Monday, November 28 (12:15-1:15 pm)

Tuesday, November 29 (12:15-1:15 pm)

Wednesday, November 30 (12:15-1:15 pm)

Upscale casual with imagination and style – just down the street
Located at the corner of Chicago and Wabash, Devon Seafood Grill offers premium aquatic fare, seamless service and an exhilarating atmosphere. Our indulgent cuisine emphasizes freshness, creativity and simplicity – themes mirrored in the architecture of our two bars and multiple dining areas.

An extensive wine collection for the most discerning palates
Our display cellar showcases a selection of over 600 fine wines and champagnes. And for tastes that run towards the exotic, our Wine Spectators | Wine Enthusiast list features an impressive list of rare and coveted wines from the finest wine-producing regions in the world.

The perfect setting for your private event
With two private banquet rooms and four semi-private alcoves, Devon is the perfect place for your business or social events. Contact Tiffany Junta, Director of Sales for details. 312-440-8660 or 3153@devonseafood.com. Book reservations for Devon Seafood Grill

Keefer's isn't your "typical steakhouse". While it is true that our U.S.D.A. prime steaks garner a lot of praise our Chef John Hogan is a legend on the Chicago culinary scene. John is equally adept at preparing mouth-watering fish and seafood dishes, as he is with Chicago Stockyard beef. Because of his connections with East Coast day-boat-fishermen, Chef Hogan can have fresh fish, like Skatewing, Hake, Halibut, Mahi-mahi and Sturgeon, flown here daily. In fact, we have at least six fresh fish entrees on our menu everyday. Keefer's boasts 150 feet of windows, a conversation friendly atmosphere and superb service.

Website: www.keefersrestaurant.com
Reservations: www.opentable.com
Phone: 312-467-9525

Ditka's Restaurant, located in the heart of Chicago's Gold Coast between Rush & Michigan, is a Chicago Landmark. Ditka's has a decidedly understated sports motif, white linen table clothes, hardwood floors, intimate leather booths & rich mahogany wood accents. Chef Tom Kenny presides over the menu with passion & expertise - known for Prime Steaks, Chops and Fresh Seafood including the signature dish "Da Pork Chop." Service is approachable & friendly in a comfortable atmosphere. Don't be surprised to catch sight of Da Coach himself..

Website: www.DitkasRestaurants.com
Reservations: www.opentable.com
Phone: 312-587-8989

C-House, Marcus Samuelsson's Fish and Chophouse, offers a personal touch of refinement, sophistication and simplicity and is defined by equal parts adventure and tradition. C-House features include C-Bar, a large prominent raw bar, and the Candy-Bar, with seasonally inspired sweet offerings. Located at the ground-level of the Affinia Chicago Hotel, C-House is open for breakfast, lunch or dinner. Or, head north to C-View, the hotel's sophisticated and secluded rooftop lounge and outdoor terrace. The luxuriously designed lounge offers an extensive cocktail/wine list and bar menu by C-House. For more information or reservations, visit c-houserestaurant.com.

Reservations: http://www.opentable.com/c-house-restaurant-reservations-chicago
Website: www.c-houserestaurant.com

Lockwood Executive Chef Greg Elliott has put forth the ultimatedining experience for patrons with his locally and seasonally driven menu,inspired by the Napa Valley region of California. Matched with an equallyimpressive wine program, Lockwood is an idyllic downtown dining destination forboth business and pleasure, open for afternoon tea, breakfast, lunch and dinnerservice. The Bar at Lockwood is perfect for those looking to catch a pre orpost theater cocktail while nestled under the glow of the historic Palmer Houselobby. In addition to the main dining space, Lockwood offers a stunning privatedining rooms, each serve as the preeminent space for private events andreceptions throughout the year.

Website: www.lockwoodrestaurant.com
Reservations: www.opentable.com
Phone: (312) 917-3404

Sushi Taiyo brings modern, Asian dining to River North. We offer an enticing menu that delivers an expertly crafted blend of both contemporary and traditional sushi and Asian fusion fare. Located steps away from Michigan Avenue, the bi-level restaurant and lounge is divided into a serene first level, main floor restaurant, and a spacious upstairs dining room and sake bar that also doubles as private event space. This unique space accommodates up to 350 guests, with access to a private bar.

Website: http://www.taiyochicago.com/
Reservations: Open Table
Phone: 312.440.1717

PROSECCO, at 710 N. Wells in the River North Gallery District, offers upscale comfort food from all 20 regions of Italy and Chicago's largest selection of Italian sparkling wine in a dreamy, art-filled environment reminiscent of the faded splendor of Venice.

Enjoy hearty pastas and risottos, flavorful steaks and chops and fresh fish dishes along with the finest wines from all over Italy. The service is polished and welcoming, the ambiance chic but unpretentious. PROSECCO is open for lunch Monday through Friday at 11:30 a.m. and for dinner Monday through Friday beginning at 3:00 p.m. and on Saturday at 5:00 p.m. The PROSECCO bar is open and sidewalk café is open all day! We look forward to the pleasure of your company soon! Grazie mille!

Website: http://www.prosecco.us.com/
Reservations:Open Table
Phone: (312) 951-9500

Zapatista – Cuisines of Mexico is a restaurant in the Near South Loop and in Northbrook. Made with the passion, heart & soul of Mexico, using the freshest of ingredients, the fare at Zapatista explores the 7 culinary regions of Mexico. The atmosphere is romantic and rustic with a beautiful stone back bar which holds some of the finest tequilas available, specialty cocktails and a great beer & wine selection. Choose to dine in the dining room, sit in the bar, or enjoy the long days of summer at a table on the large outdoor sidewalk patio. Private event and meeting spaces are available.

Website: Zapatista – Cuisines of Mexico
Reservations
Phone: 312-566-9817

Located in Chicago's South Loop Neighborhood, Flo & Santos is a warm 67 seat exposed brick and red-boothed pub and eatery. Featuring "Tavern Style" Pizza and Polish classics such as pierogies, kielbasa, potato pancakes along with tasty appetizers like pork wings. We're open every day for business at 11:30 a.m. Family friendly and a bit more "social" after 8pm-ish. There is no bad seat in the house when it comes to watching all of your favorite sporting events. Sit back and enjoy events on eight flat screens and a huge 90-inch HD projection screen.

Website: Flo & Santos
Phone: (312) 435-1307

Hard Rock Cafe Chicago There's always something happening at the Hard Rock! Join us on the corner of Clark and Ontario and while you're at it, SHOW YOUR BADGE AND SAVE! Present your tradeshow badge at Hard Rock Cafe and receive 20% off food and non-alcoholic beverages! Hard Rock Cafe Chicago has celebrated 25 years in the heart of Chicago's River North neighborhood. Located just 5 blocks west of Michigan Avenue, Hard Rock continues to "Love All Serve All" 364 days of the year.  Lauded for diversity in all areas and embracing classic and funky trends with equal ardor, Hard Rock Cafe has something special for all. Whether you need a Hickory-Smoked Pulled-Pork sandwich after shopping on the Magnificent Mile or a Rockarita after the tradeshow floor, you'll find a wide variety of Legendary Cuisine. Group reservations and large events welcome, call 312 943 2252!

Texas de Brazil is a Brazilian-American steakhouse, featuring a 70 item salad area, continuous service of sizzling cuts of beef, lamb, pork, chicken and sausage served tableside by a troop of carvers with long sword-like skewers. The Brazilian serving style and rustic atmosphere of Texas de Brazil allows guests to enjoy an incredible dining experience, complete with excellent service and exquisite food. An unprecedented feature of the restaurant is the two story wine room complete with an aerial wine artist who performs acrobatic moves while gracefully retrieving bottles of wine as diners watch through glass walls.
Reservations at Texas de Brazil
Website

Looking for a unique private party event or just looking for a unique way to explore Chicago's finest architecture?

Chicago's First Lady Cruises features four unique vessels for groups of 75 to 225. Custom designed events for any taste or budget. Each vessel features elegant upscale salon decks, open air upper-decks, full –service bars and luxurious restrooms.

Additionally, we are the official Cruiseline of the Chicago Architecture Foundation. Only the Chicago Architecture Foundation and Chicago's First Lady Cruises can showcase Chicago's world renowned city architecture with style, class and comfort. Daily departures from April 30th through November 20th.

Reservations: 1-847-358-1330
Website

The Berghoff Restaurant is a Chicago classic, serving German-American style cuisine and culture since 1898. Located in the heart of Chicago's Loop, the Berghoff offers traditional German dishes, contemporary American fare, seasonal menus, vegetarian and gluten-free options in a casual, historic atmosphere. With its private labeled beer and root beer, there's something for everyone at the Berghoff. Private Dining, off-premise catering and large group reservations also available. Restaurant is open for lunch and dinner, Mon-Fri 11am-9pm, Sat 11:30am-9pm. Present your show badge and receive a complimentary appetizer with the purchase of two entrées!

Website: www.berghoffgroup.com
Reservations: http://www.opentable.com/berghoff-restaurant

Bin 36 is a casual, friendly and affordable spot where wine novices can enjoy over 50 wines by the glass. Learning about wine does not have to be complicated! BIN 36's staff is enthusiastically prepared to offer people a great environment to learn and enjoy wine.
Website: http://www.bin36.com
Email: market@bin36.com

Riva is a high-end steak & seafood restaurant featuring mouth watering steaks and chops, fresh seafood specialties from Chef Charles Weber accompanied by an extensive wine list and cocktail menu.
Phone: (630) 718-1010

Just arriving from Milan, Chef Federico Comacchio has put his stamp on Phil Stefani's 437 Rush, Chicago's newest Italian Steakhouse located on exciting Rush Street. Prime steaks and chops, fresh seafood and enticing pasta specialties are the core of the menu, but you never know what type of new creation Chef Federico is cooking up.
Phone: (312) 222-0101

Tuscany on Taylor is the original Tuscany restaurant in the heart of Little Italy. A comfortable trattoria, Tuscany serves Northern Italian favorites including: homemade pastas, pizzas from our woodburning ovens, chicken Milanese, grilled veal and other authentic dishes. Private party space available.
Website: http://www.stefanirestaurants.com/tuscany.htm
Phone: (312) 829-1990