RSNA 2010

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Bistro RSNA Menus

Menu for Sunday, November 27, 2011 Cold Station Bosc Pear, Arugula, Pecorino Romano & aged Balsamic Rock Caesar Salad, Herb Roasted Chicken Breast Bean Salad with Fresh Mint Tomato Mozzarella with Basil Reduction A selection of Gourmet Sandwiches and Wraps Hot Station Flat Parsley Roasted Chicken Breast with Tomato Concasse and Shaved Parmesan Hickory smoked Pork Tenderloin with BBQ Red Onions First Pressed Olive Oil Poached Asparagus and Honey Braised Carrot Golden Yukon Mash & Cipollini Tomato Soup, Reggiano Cheese Crisp Assorted Rolls and Butter Fresh Fruit Salad with Seasonal Berries Death by Chocolate Torte, Blondie’s, and Chocolate Chip Cookies Assorted Beverages –Coffee, Iced Tea, Lemonade, and Fountain Soda	Menu for Monday, November 28, 2011 Cold Station Fresh Tossed Green Salad Sliced Red Onions, Mushrooms, Grape Tomatoes and Croutons Low Fat Balsamic Vinaigrette, Caesar and Ranch Dressings Baby Spinach with Strawberry & Feta Caprese Pasta Salad Mexican Bean & Rice Salad A Selection of Gourmet Sandwiches & Wraps Hot Station Deconstructive Chicken Breast Saltimbocca with Prosciutto chips and Fresh Sage Fume Blanc Baked Basa Fillet with Ginger Lemon Butter Steamed Flat Parsley Red Potatoes Buttered Green Beans & Carrots Chicken Noodle Soup Assorted Rolls & Butter Fresh Fruit Salad with Seasonal Berries Red Velvet Torte, Classic Brownies with Walnuts, and Peanut Butter Cookies Assorted Beverages –Coffee, Iced Tea, Lemonade, and Fountain Soda

Menu for Tuesday, November 29, 2011 Cold Station Iceberg Wedges Bacon Bits, Smoked Chipotle Dressing Corn, Jicama and Japanese Cucumber Salad with Fresh Coriander Vinaigrette Three Bean Salad with Roasted Jalapeno A selection of Gourmet Sandwiches & Wraps Hot Station Merlot Braised Pot-Au-Feu with Caramelized Onion Jus Chervil Baked Salmon with Honey Mustard Four Cheese Macaroni Steamed Bistro Vegetables Broccoli & Cheddar Soup Assorted Rolls & Butter Fresh Fruit Salad with Seasonal Berries German Chocolate Cake, Caramel Pecan Bars, and Chocolate Chips Cookies Assorted Beverages –Coffee, Iced Tea, Lemonade, and Fountain Soda	Menu for Wednesday, November 30, 2011 Cold Station Fresh Tossed Green Salad Sliced Red Onions, Mushrooms, Grape Tomatoes and Croutons Low Fat Balsamic Vinaigrette, Caesar & Ranch Dressings Caesar Salad Cous Cous Cucumber Salad with Lemon & Green Onion Potato Bacon Salad with Dijonnaise A selection of Gourmet Sandwiches and Wraps Hot Station BBQ Lime Chicken Breast Penne Pasta with Roast Vegetables & Marinara Broccolini with Mushroom Ragout Roasted Garlic Mashed Potatoes Minestrone Assorted Rolls & Butter Fresh Fruit Salad with Seasonal Berries Carrot Cake with Cream Cheese Frosting, Chocolate Truffle Bars, Oat Meal Cookies Assorted Beverages –Coffee, Iced Tea, Lemonade, and Fountain Soda

Menu for Thursday, December 1, 2011 Cold Station Bosc Pear, Arugula, Pecorino Romano & aged Balsamic Rock Caesar Salad, Herb Roasted Chicken Breast Bean Salad with Fresh Mint Tomato Mozzarella with Basil Reduction A selection of Gourmet Sandwiches and Wraps Hot Station Flat Parsley Roasted Chicken Breast with Tomato Concasse and Shaved Parmesan Hickory smoked Pork Tenderloin with BBQ Red Onions First Pressed Olive Oil Poached Asparagus and Honey Braised Carrot Golden Yukon Mash & Cipollini Tomato Soup, Reggiano Cheese Crisp Assorted Rolls and Butter Fresh Fruit Salad with Seasonal Berries Death by Chocolate Torte, Blondie’s, and Chocolate Chip Cookies Assorted Beverages –Coffee, Iced Tea, Lemonade, and Fountain Soda

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